Magnesium, Mg in Tomato products, canned, sauce, spanish style Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Tomato products, canned, sauce, spanish style there is 19 mg of Magnesium, Mg.
Tomato products, canned, sauce, spanish style
Tomato products, canned, sauce, spanish style is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, spanish style are listed below.
Water
|
89.08 g
|
89.08
|
g
|
Energy (calorie)
|
33 kcal
|
33
|
kcal
|
Energy (joule)
|
138 kJ
|
138
|
kJ
|
Protein
|
1.44 g
|
1.44
|
g
|
Total lipid (fat)
|
0.27 g
|
0.27
|
g
|
Ash
|
1.98 g
|
1.98
|
g
|
Carbohydrate, by difference
|
7.24 g
|
7.24
|
g
|
Fiber, total dietary
|
1.4 g
|
1.4
|
g
|
Calcium, Ca
|
17 mg
|
17
|
mg
|
Iron, Fe
|
3.48 mg
|
3.48
|
mg
|
Magnesium, Mg
|
19 mg
|
19
|
mg
|
Phosphorus, P
|
48 mg
|
48
|
mg
|
Potassium, K
|
369 mg
|
369
|
mg
|
Sodium, Na
|
472 mg
|
472
|
mg
|
Zinc, Zn
|
0.34 mg
|
0.34
|
mg
|
Copper, Cu
|
0.16 mg
|
0.16
|
mg
|
Manganese, Mn
|
0.216 mg
|
0.216
|
mg
|
Selenium, Se
|
0.6 µg
|
0.6
|
µg
|
Vitamin C, total ascorbic acid
|
8.6 mg
|
8.6
|
mg
|
Thiamin
|
0.074 mg
|
0.074
|
mg
|
Riboflavin
|
0.062 mg
|
0.062
|
mg
|
Niacin
|
1.292 mg
|
1.292
|
mg
|
Pantothenic acid
|
0.281 mg
|
0.281
|
mg
|
Vitamin B-6
|
0.177 mg
|
0.177
|
mg
|
Folate, total
|
14 µg
|
14
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
14 µg
|
14
|
µg
|
Folate, DFE
|
14 µg
|
14
|
µg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
49 µg
|
49
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
985 IU
|
985
|
IU
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Fatty acids, total saturated
|
0.038 g
|
0.038
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.027 g
|
0.027
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.01 g
|
0.01
|
g
|
Fatty acids, total monounsaturated
|
0.04 g
|
0.04
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
18:1 undifferentiated
|
0.039 g
|
0.039
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.108 g
|
0.108
|
g
|
18:2 undifferentiated
|
0.103 g
|
0.103
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.004 g
|
0.004
|
g
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Tryptophan
|
0.01 g
|
0.01
|
g
|
Threonine
|
0.033 g
|
0.033
|
g
|
Isoleucine
|
0.028 g
|
0.028
|
g
|
Leucine
|
0.04 g
|
0.04
|
g
|
Lysine
|
0.041 g
|
0.041
|
g
|
Methionine
|
0.007 g
|
0.007
|
g
|
Cystine
|
0.009 g
|
0.009
|
g
|
Phenylalanine
|
0.03 g
|
0.03
|
g
|
Tyrosine
|
0.019 g
|
0.019
|
g
|
Valine
|
0.029 g
|
0.029
|
g
|
Arginine
|
0.029 g
|
0.029
|
g
|
Histidine
|
0.023 g
|
0.023
|
g
|
Alanine
|
0.045 g
|
0.045
|
g
|
Aspartic acid
|
0.18 g
|
0.18
|
g
|
Glutamic acid
|
0.575 g
|
0.575
|
g
|
Glycine
|
0.024 g
|
0.024
|
g
|
Proline
|
0.032 g
|
0.032
|
g
|
Serine
|
0.034 g
|
0.034
|
g
|
Nutrients in Tomato products, canned, sauce, spanish style